삼양 불닭볶음면의 4P分析
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작성일 22-09-28 16:21
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Download : 삼양 불닭볶음면의 4P분석.pptx
순서
삼양,불닭볶음면,P,기타,레포트
레포트/기타
_SLIDE_1_
불닭볶음면
삼양
_SLIDE_2_
Spicy Chicken Stir-Fried Noodle
SAMYANG
_SLIDE_3_
불닭볶음면
삼양
Product
Price
Place
Promotion
불닭볶음면
Spicy Chicken
Stir-Fried Noodle
Calories
Carbohydrate
Sugar
Protein
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
530g
85g
7g
12g
16g
8g
0g
0mg
1280mg
Weight 140g
Product Launching Date 2012.04
Price 1,000 Won
Spicy pepper(청양고추) : 4,000~ 10,000 SHU
불닭볶음면
: 4,404 SHU
EXTREMELY SPICY!!!
Ramen Market Expectation
1.9 trillion Won
2xxx The First Half Growth : 3.7%
The Third Quarter Growth : 6.4%
Decreasing Sales of White-Soup Spicy Noodle
(Nagasaki Jjambbong, Ggo-ggo Myun)
Schedule
_SLIDE_4_
불닭볶음면
삼양
Product
Price
Place
Promotion
BCG Matrix
Schedule
_SLIDE_5_
불닭볶음면
삼양
Product
Price
Place
Promotion
Target Market
Noodle Market
Soup Noodle
Non Soup Noodle
Red Soup
White Soup
Jja-jang Noodle
Stir-Fried Noodle
Schedule
_SLIDE_6_
불닭볶음면
삼양
Product
Price
Place
Promo…(drop)
설명
삼양 불닭볶음면의 4P분석 , 삼양 불닭볶음면의 4P분석기타레포트 , 삼양 불닭볶음면 P
삼양 불닭볶음면의 4P分析
삼양 불닭볶음면의 4P分析
Download : 삼양 불닭볶음면의 4P분석.pptx( 47 )
다.
